Vineyard location: Euganean Hills, Arquà Petrarca, Baone and Rovolon (PD) Ages of vines: 20 – 25 years Exposition: South-West Soil: limestone Pruning technique: cordon spur Planting density: 5.000 vines/ha Yield per hectare: 12 t Grape variety: Merlot – Cabernet Sauvignon – Carmenère Vinification: temperature-controlled fermentation with frequent pumping over Aging: 12 months in oak tonneaux and in oak barrel Stabilization: none Temperature: 18° C Pairing: perfect as aperitif and as everyday wine Average production: 25.000 bottles (750 ml) Alcohol: 13,5 %