Calogiuri: Silky Apulian EVOOs and Vincotto (Sweet-Sour Grape Condiment)

Bottles to know

• Calogiuri “Affiorato” EVOO 500ml — traditional top-skimmed oil, rich and dense. Bottega Mediterranea
• Calogiuri EVOO “Lizanello” 500ml — estate oil (check stock). Bottega Mediterranea
• Vincotto Original 250ml; Fig Vincotto 25ml — aged grape must condiment. Bottega Mediterranea+1

How to use

Affiorato for finishing grilled veg/steaks; Vincotto to glaze pork, drizzle over cheeses or fruit.

Internal links

Oils & Vinegars → Cheese (Parmigiano) → Fruit & Crackers for an easy tasting board.

FAQ

Q: What is Vincotto?
 A: A sweet-sour condiment from slow-reduced grape must, aged in oak; think “balsamic cousin.”