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A dairy whose story began in Roccalbegna in the Maremma in 1812 and still continues today, dedicated to artisan cheese excellence. recognition. The Tuscan Pecorino DOP is a cheese with Protected Denomination of Origin. It is produced according to strict disciplinary rules related to the production. The fresh type has undergone a short seasoning period […]...

Soft sheep milk cheese produced by coagulation of the milk protein called casein....

A product of the agro-food tradition. Soft and genuine. The mascarpone is characterized by its smooth and creamy consistency of a pale straw color, for its sweet taste and for its delicate fragrance that reminds the scent of cream. The mascarpone is a fresh and greedy ingredient perfect for numerous inviting receipts....

The short aging of this soft cheese enhances its delicacy flavor. However, the taste of pistachio is not prevailing nor excessive. It is balanced and tasty, and becomes spicier with a longer aging. Pasteurised milk Sheep  ...

The soft and creamy flavour of cow cheese is delicately matched with black truffle to obtain an extremely refined and prestigious product. Source Italy (Piedmont) Pasteurised milk Cow...

Creamy goat cheese with dried herbs...

Castellanza Swiss Sbrinz can be grated and used for pasta. It can be also be eaten in slices with bread or paired with wine....

-A fresh sheep’s milk ricotta that is pressed, salted and naturally matures to be ideal for grating. A small ricotta cheese with a characteristic truncated cone-shape reminiscent of ancient Sardinian Nuraghi. The taste is savory and intense. The Ricotta Montella inside is hard and compact, white in color and slightly crumbly when cut. The rind […]...