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Recipe
September 21, 2025 / September 21, 2025 by davidecat
Melt into garlic–chilli oil for spaghetti, dot on pizza, or whip into butter/dressings.
Pasta → Oils & Vinegars (EVOO) → Capers/olives for puttanesca night.
Q: Are they very salty?A: Yes—rinse lightly or balance with lemon, tomatoes, or butter.Q: Fridge or pantry?A: Keep jarred anchovies refrigerated after opening, submerged in oil.