fbpx

Recipe

Refiletto Anchovies: Small Fillets, Big Umami

What to buy

How to use

Melt into garlic–chilli oil for spaghetti, dot on pizza, or whip into butter/dressings.

Internal links

Pasta → Oils & Vinegars (EVOO) → Capers/olives for puttanesca night.

FAQ

Q: Are they very salty?
A: Yes—rinse lightly or balance with lemon, tomatoes, or butter.
Q: Fridge or pantry?
A: Keep jarred anchovies refrigerated after opening, submerged in oil.

To top