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Recipe
September 21, 2025 / September 21, 2025 by davidecat
Carnaroli holds shape better due to higher amylose; Arborio is more common and creamier. Wikipedia
Oils & Vinegars (finishing EVOO) → Parmigiano Reggiano (for serving) → Truffle (optional). Bottega Mediterranea
Q: Stock-to-rice ratio?A: ~3:1 by volume, added gradually, stirring for creaminess.Q: Finish with what?A: Butter + Parmigiano; a thread of premium EVOO for gloss.