Your Tapas Night, Sorted: Espinaler at Bottega KL

Crowd-pleasers to grab

• Anchovy-Stuffed Olives (3×50g / 350g jar). Bottega Mediterranea+1
• Sardines / Baby Sardines (incl. spicy, tomato); Tuna in Oil. Bottega Mediterranea+3Bottega Mediterranea+3Bottega Mediterranea+3
• Mussels in Pickled Sauce; Cod Liver. Bottega Mediterranea+1
• Black Vermouth; Sangría. Bottega Mediterranea+1

Serve like a bar in Barcelona

Chill tins slightly, add lemon, parsley, and good EVOO; pour Vermouth or Sangría over ice with orange.

Internal links

Pickles & Olives → Oil & Vinegar (finishing oils) → Crackers (Pavesi) for tapas boards. Bottega Mediterranea+1

FAQ

Q: Do I heat canned sardines?
 A: Serve room temp or gently warmed with olive oil and lemon; great on toast. Bottega Mediterranea

Q: How long do opened olives keep?
 A: Refrigerate covered in brine and eat within a week.